Kapeng Barako - Lipa, Batangas (Philippine Liberica)
Kapeng Barako - Lipa, Batangas (Philippine Liberica)
Kapeng Barako - Lipa, Batangas (Philippine Liberica)
Kapeng Barako - Lipa, Batangas (Philippine Liberica)
Organic Specialty Coffee
Kapeng Barako - Lipa, Batangas (Philippine Liberica)
Organic Specialty Coffee
Organic Specialty Coffee
Kapeng Barako - Lipa, Batangas (Philippine Liberica)
Kapeng Barako - Lipa, Batangas (Philippine Liberica)
Kapeng Barako - Lipa, Batangas (Philippine Liberica)

Kapeng Barako - Lipa, Batangas (Philippine Liberica)

Kapeng Barako - Lipa, Batangas (Philippine Liberica) is a distinct specialty coffee grown in select regions of the Philippines. Our modern medium roast departs from the traditional dark roast, allowing the complex flavors of the beans, the distinct terroir, and the dedication of the farmers to shine. As soon as you open the bag, a subtle, sweet jackfruit aroma greets you. The cup offers a delicate yet multi-layered profile, finishing with refreshing hints of tropical fruit.

Kapeng Barako delivers a rich, creamy mouthfeel that coffee enthusiasts enjoy. Its most notable characteristics include a bold tropical fruit aroma and an exceptionally smooth texture. Flavor notes feature jackfruit, nutmeg, roasted peanuts, and dark chocolate, with 25% less caffeine than typical Arabica varietals. The beans are one of the rarest types, easily recognizable by their almond shape and captivating aroma.

With naturally low acidity, Kapeng Barako is a great choice for those with digestive sensitivities or acid reflux. Additionally, its lower caffeine content makes it an excellent option for individuals looking to reduce their caffeine intake or enjoy a flavorful mid-day brew without worrying about sleep disruption.

Liberica coffee holds a significant place in the Philippines’ cultural and economic history:

  • Introduction: Spanish friars first introduced Liberica coffee to the Philippines in the 1740s.
  • Coffee Boom: During the late 19th-century coffee boom, the Philippines’ climate and fertile soil proved ideal for growing Liberica.
  • Coffee Leaf Rust: In the 1890s, coffee leaf rust devastated Arabica crops worldwide. In response, the Philippines turned to Liberica, whose plantations fared better than those of Arabica or Robusta.
  • Today: Though Liberica coffee is still grown, it’s primarily consumed locally, with Batangas and Cavite as the leading producers.

In the Philippines, Kapeng Barako is a breakfast staple, traditionally roasted dark and enjoyed for its bold flavor profile, with notes of jackfruit, dark chocolate, and a smoky finish. Known as “kapeng barako,” the term reflects its strong, macho character.

Interestingly, Liberica coffee traces its origins back to the forests of West Africa, particularly Liberia, Ivory Coast, and Sierra Leone.

Regular price£7.00
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Shipping calculated at checkout.

Whole Beans
  • Our 12oz bag makes 22 cups of coffee (.54 oz. per 9 oz. cup) 
  • Free shipping on orders over $50
  • We use only handpicked, specialty-grade coffee beans from the Philippines. Our proven microroasting technique means you get coffee that has just been roasted in small batch with its roasted date proudly displayed on the bottom of our coffee bags.

Shipping

We ship by the US postal service and find that our packages arrive in 2-3 days from when they are shipped. We ship within 48 hours of receipt of an order not counting weekends. We charge actual shipping rates of the US Postal service, however, for orders over $50, shipping is free.

Returns and Refunds:

Can I get a refund?
We truly expect you to enjoy our product, however, if you are dissatisfied for any reason, here is what you do. Because we roast to order, the following rules apply:

If you are not pleased with the product, you must notify us within 21 days of receipt of your order.

  • We will be happy to refund the cost of your purchase, or replace with an equivalent product. To receive a refund or replacement, unused portions of coffees must be returned.
  • Shipping costs will be refunded at the original cost to ship to you.
  • If the product is deficient, bag is broken, etc. we’ll get you a new one.
  • To request a return, please contact us at info@boondocksroasters, including your order date, name on the order and which coffee(s) you would like to return and why.

What happens if my package is never delivered or is returned to you?

If your package has gone missing or has been returned to us, please contact us and we will do our best to resolve the issue in the most appropriate manner possible.

We have no way of knowing about these issues unless we are notified and we are more than willing to work toward a mutually beneficial solution when these errors occur.  If you provided an incorrect address we will charge you to reship your order.

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To guarantee freshness our next roast date will be on Oct 7th and fulfilling pre-orders the following day. Salamat!
Ma'am Shirley Specialty Coffee - Cordillera Mountains - Boondocks Roasters

Lipa, Batangas, Southern Luzon, Philippines

Kapeng Barako - Specialty Philippine Liberica

Producer: Lipa Coffee Growers Association

Social Impact: Small holding farmers, Co-operative development, Revitalizes rural livelihoods

Roast Type: Medium

Notes: Dark Chocolate, Peanuts, Jackfruit

Process: Natural

Species: Coffee Liberica

About the Producer

The Lipa Coffee Growers Association in Southern Luzon (the main island of the Philippines) pride themselves on producing an excellent, unique cup of this rare coffee species through the best harvesting and processing practices. It is a group smallholding farmers who work together to grow, harvest & process specialty liberica coffee. 

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