THE BOONIES
SUBSCRIPTION CLUB
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Los Angeles-based, direct-trade Philippine specialty coffee roaster.
Delivering a flavorful cup of coffee that we love from emerging origins supports smallholder farmer development, sustainability, and livelihoods.
Sourced from the finest coffee-growing regions, roasted to perfection, and delivered fresh, we offer flexible bulk ordering to meet your business needs. Partner with us today to provide your customers with an unforgettable coffee experience!
WHOLESALE
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At Boondocks Coffee Roasters, we’re roasters first, coffee shop second. This foundation shapes everything we do. Our mission centers on three core values:
Community: We believe in building real relationships—with our farmers, our partners, and the neighborhoods we serve. Our work is rooted in mutual respect and a commitment to giving back.
Culture: We believe coffee is more than just a beverage; it’s a vessel for stories and ritual. We honor the traditions behind every origin and celebrate the people who carry them forward.
Craft: It’s all about the coffee we love, which is why our beans are picked, roasted, and brewed by hand, from start to finish. It’s a big part of what we do, and we take a lot of pride in it, just like the people we work with.
LOCATIONS AND HOURS
WESTWOOD, UCLA
1087 Broxton Ave, Los Angeles, CA 90024
Mon - Sun, 8:00 am - 4:00 pm

Ruta del Sol Reserve is proof that blends, done right, are some of the most exciting coffee in specialty roasting.
This is our house blend — the coffee we pull every day at our café in Westwood, and one of our best sellers for good reason.
Grown between 1,200–1,800 MASL across Corquín, Honduras and the highlands of Chiapas, Mexico, this blend is built with purpose — not to hide origin, but to amplify it. Both lots are washed: the Honduras from CAFESCOR brings clean structure and a true chocolate note, while the Chiapas from Finca Triunfo Verde and the CESMACH Co-Op contributes a rounder, syrupy sweetness. Blending both gives us the best of each — clarity and sweetness in the same cup, layered without being complicated.
Every origin is traceable, every farmer relationship intentional. Sourced in partnership with smallholder women farmers and cooperative development programs across both regions.
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Producer: CAFESCOR & Finca Triunfo Verde/CESMACH Co-Operative
Social Impact: Support smallholder women farmers & Cooperative Development
Roast Type: Medium
Notes: Baker’s Chocolate, Maple Syrup
Process: Washed
Altitude: 1200-1700 MASL
Varietal: Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira / Typica, Mundo Novo
Net Weight: 10oz (284g)
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Roast: Medium in Los Angeles
Organic Whole-bean coffee
*Ships within 2-4 business days
**FREE SHIPPING for orders over $75
Brewing Instructions, Pour-Over Guide