Manong George Dapliyan

$26.00

Sir George "Manong George" Dapliyan is an award-winning specialty coffee farmer and producer from Demang, Sagada, Mountain Province, Philippines. He took over his family's ancestral land during the pandemic, rose to prominence in local coffee competitions, and won a bronze medal at the 2024 AVPA Gourmet Awards in Paris.

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Producer: Manong George Dapliyan

Social Impact: Smallholder, indigenous farmer-produced, rural livelihood revitalization, natural farming practices, erosion control

Roast Type: Medium

Notes: Bright Citrus, Dark Chocolate, Caramel

Process: Washed

Altitude: 1400 MASL

Varietal: Bourbon, Typica, Mondo Novo

Net Weight: 10oz (284g)

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Roast: Medium in Los Angeles

Organic Whole-bean coffee

*Ships within 2-4 business days

**FREE SHIPPING for orders over $75

Brewing Instructions, Pour-Over Guide

Sir George "Manong George" Dapliyan is an award-winning specialty coffee farmer and producer from Demang, Sagada, Mountain Province, Philippines. He took over his family's ancestral land during the pandemic, rose to prominence in local coffee competitions, and won a bronze medal at the 2024 AVPA Gourmet Awards in Paris.

-

Producer: Manong George Dapliyan

Social Impact: Smallholder, indigenous farmer-produced, rural livelihood revitalization, natural farming practices, erosion control

Roast Type: Medium

Notes: Bright Citrus, Dark Chocolate, Caramel

Process: Washed

Altitude: 1400 MASL

Varietal: Bourbon, Typica, Mondo Novo

Net Weight: 10oz (284g)

-

Roast: Medium in Los Angeles

Organic Whole-bean coffee

*Ships within 2-4 business days

**FREE SHIPPING for orders over $75

Brewing Instructions, Pour-Over Guide

 
 

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Sir George "Manong George" Dapliyan

His dedication to his craft and vocation motivated him to start his own local coffee company in his hometown. Along with his wife, Manong George has been inspiring their community to keep planting coffee. For him and his family, growing coffee means good stewardship of their ancestral land.

Farming and Achievements:

Competitions: Placed in top tiers, including the Philippine Coffee Quality Competition (PCQC).

International Recognition: Won a bronze medal in the Acidulé Floral category at the AVPA (Agence pour la Valorisation des Produits Agricoles) international contest in Paris.

Community Impact: Runs Dapliyan Coffee with his wife Jessica, inspiring local stewards to plant, process, and champion high-grade Philippine arabica.

 

Sagada, Mountain Province, Cordillera Mountains

Sagada, Philippines, has long been hailed as a top coffee producer, now claiming multiple international coffee awards. After years of dealing with an extremely limited supply of Sagada coffee, we're delighted to at last release this Sagada microlot coffee in extremely limited supply. Sagada's unique soil and climate create a deliciously unique, bright cup with tasting notes of bright citrus, dark chocolate & caramel.