front_kasibu_robusta_W.png
back_kasibu_robusta_W.png
front_kasibu_robusta_W.png
back_kasibu_robusta_W.png

Kasibu Premium Robusta

$25.00

A naturally processed Robusta from Bumolo’s Integrated Farm in Kasibu showing a softer, more refined side of Philippine Robusta.

We continue our journey through Kasibu, Nueva Vizcaya—this time highlighting Robusta.

A cornerstone of Philippine coffee, Robusta thrives in elevations where Arabica cannot, supporting farming communities with its resilience and consistency. While often known for bold and bitter profiles, this lot reflects what’s possible when care is taken at every step, bringing out balance, sweetness, and depth.

Grown and processed by Bumolo’s Integrated Farm, this coffee was naturally processed, allowing the fruit to slowly dry around the seed and develop structure and character.

The result is a cup with notes of cacao, brown sugar, and toasted nuts—grounded, comforting, and elevated.

This is Robusta —rooted in origin, shaped by care, and reimagined with intention.

-

Producer: Bumolo’s Integrated Farm

Social Impact: Smallholder Farmer Co-Op, Supports Cooperative Development

Roast Type: Medium

Notes: Cocoa, Dried Floral, Mellow Nutmeg

Process: Natural

Altitude: 900 MASL

Species: Robusta

Net Weight: 10oz (284g)

-

Roast: Medium in Los Angeles

Organic Whole-bean coffee

*Ships within 2-4 business days

**FREE SHIPPING for orders over $75

Brewing Instructions, Pour-Over Guide

A naturally processed Robusta from Bumolo’s Integrated Farm in Kasibu showing a softer, more refined side of Philippine Robusta.

We continue our journey through Kasibu, Nueva Vizcaya—this time highlighting Robusta.

A cornerstone of Philippine coffee, Robusta thrives in elevations where Arabica cannot, supporting farming communities with its resilience and consistency. While often known for bold and bitter profiles, this lot reflects what’s possible when care is taken at every step, bringing out balance, sweetness, and depth.

Grown and processed by Bumolo’s Integrated Farm, this coffee was naturally processed, allowing the fruit to slowly dry around the seed and develop structure and character.

The result is a cup with notes of cacao, brown sugar, and toasted nuts—grounded, comforting, and elevated.

This is Robusta —rooted in origin, shaped by care, and reimagined with intention.

-

Producer: Bumolo’s Integrated Farm

Social Impact: Smallholder Farmer Co-Op, Supports Cooperative Development

Roast Type: Medium

Notes: Cocoa, Dried Floral, Mellow Nutmeg

Process: Natural

Altitude: 900 MASL

Species: Robusta

Net Weight: 10oz (284g)

-

Roast: Medium in Los Angeles

Organic Whole-bean coffee

*Ships within 2-4 business days

**FREE SHIPPING for orders over $75

Brewing Instructions, Pour-Over Guide

 
 

THE BOONIES SUBSCRIPTION CLUB

Join our Coffee Subscription Club and experience premium, handpicked beans delivered right to your door. Discover a new coffee adventure each delivery, and enjoy the convenience of never running out of your favorite blends.

Sip, savor, and elevate your mornings!

Pick a schedule you’d like:

BI-WEEKLY
BI-WEEKLY
MONTHLY
MONTHLY
 

Kasibu, Nueva Vizcaya

A naturally processed Robusta from Bumolo’s Integrated Farm in Kasibu showing a softer, more refined side of Philippine Robusta.

Tasting Notes: Cacao, Brown Sugar, Toasted Nuts

Full-bodied, smooth, and quietly complex.

We continue our journey through Kasibu, Nueva Vizcaya—this time highlighting Robusta.

A cornerstone of Philippine coffee, Robusta thrives in elevations where Arabica cannot, supporting farming communities with its resilience and consistency. While often known for bold and bitter profiles, this lot reflects what’s possible when care is taken at every step, bringing out balance, sweetness, and depth.

Bumolo’s Integrated Farm

Grown and processed by Bumolo’s Integrated Farm, this coffee was naturally processed, allowing the fruit to slowly dry around the seed and develop structure and character.

The result is a cup with notes of cacao, brown sugar, and toasted nuts—grounded, comforting, and elevated.

This is Robusta —rooted in origin, shaped by care, and reimagined with intention.

Process: Natural

Variety: Robusta

Origin: Kasibu, Nueva Vizcaya, Philippines

Producer: Bumolo’s Integrated Farm

Elevation: ~900–1,200 MASL