This is not your typical Robusta.
Grown in the highlands of Kasibu, Kalinga, this natural-processed Robusta challenges expectations—showing depth, structure, and clarity that’s rarely associated with the varietal. Carefully harvested and sun-dried by an indigenous-led farming cooperative, each lot reflects both the land and the people behind it.
The result is a cup that’s bold yet composed—layered with dark sweetness, gentle smokiness, and a textured body that holds its own across brew methods.
In the Cup
Expect a full-bodied profile with notes of smoked cacao and toasted coconut, rounded out by dark molasses sweetness and hints of dried fruit and spice. The finish is long, slightly smoky, and grounding—like low embers at the end of a fire.
Why It Matters
This coffee is part of a growing movement to redefine Philippine Robusta.
Produced by an indigenous-led cooperative in Kalinga, this lot supports smallholder farmers working to preserve traditional growing practices while improving quality and access to market. By sourcing directly and roasting intentionally, we’re able to highlight the true potential of Robusta—while contributing to a more equitable and sustainable coffee system.
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Producer: Bumolo’s Integrated Farm
Social Impact: Smallholder Farmer Co-Op, Supports Cooperative Development
Roast Type: Medium
Notes: Cocoa, Dried Floral, Mellow Nutmeg
Process: Natural
Altitude: 900 MASL
Species: Robusta
Net Weight: 10oz (284g)
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Roast: Medium in Los Angeles
Organic Whole-bean coffee
*Ships within 2-4 business days
**FREE SHIPPING for orders over $50
Brewing Instructions, Pour-Over Guide
This is not your typical Robusta.
Grown in the highlands of Kasibu, Kalinga, this natural-processed Robusta challenges expectations—showing depth, structure, and clarity that’s rarely associated with the varietal. Carefully harvested and sun-dried by an indigenous-led farming cooperative, each lot reflects both the land and the people behind it.
The result is a cup that’s bold yet composed—layered with dark sweetness, gentle smokiness, and a textured body that holds its own across brew methods.
In the Cup
Expect a full-bodied profile with notes of smoked cacao and toasted coconut, rounded out by dark molasses sweetness and hints of dried fruit and spice. The finish is long, slightly smoky, and grounding—like low embers at the end of a fire.
Why It Matters
This coffee is part of a growing movement to redefine Philippine Robusta.
Produced by an indigenous-led cooperative in Kalinga, this lot supports smallholder farmers working to preserve traditional growing practices while improving quality and access to market. By sourcing directly and roasting intentionally, we’re able to highlight the true potential of Robusta—while contributing to a more equitable and sustainable coffee system.
-
Producer: Bumolo’s Integrated Farm
Social Impact: Smallholder Farmer Co-Op, Supports Cooperative Development
Roast Type: Medium
Notes: Cocoa, Dried Floral, Mellow Nutmeg
Process: Natural
Altitude: 900 MASL
Species: Robusta
Net Weight: 10oz (284g)
-
Roast: Medium in Los Angeles
Organic Whole-bean coffee
*Ships within 2-4 business days
**FREE SHIPPING for orders over $50
Brewing Instructions, Pour-Over Guide
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