Premium Natural Robusta

$22.00

Sourced from just 15 small farms with around 1,000 coffee trees total, this is truly small-batch coffee. It’s grown in partnership with the Lubuagan Irrigators Association—a tight-knit group of farmers carrying forward a tradition rooted in the land.

We roast it in small batches to bring out what makes it special. This is robusta, reimagined—bold, clean, and unmistakably Kalinga.

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Producer: Lubuagan Irrigators Association

Social Impact: Smallholder Farmer Co-Op, Supports Cooperative Development

Roast Type: Medium

Notes: Dark Chocolate, Roasted Nuts, Caramel

Process: Natural

Altitude: 900 MASL

Varietal: Coffea Canephora

Net Weight: 10oz (284g)

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Roast: Medium in Los Angeles

Organic Whole-bean coffee

*Ships within 2-4 business days

**FREE SHIPPING for orders over $50

Brewing Instructions, Pour-Over Guide

Sourced from just 15 small farms with around 1,000 coffee trees total, this is truly small-batch coffee. It’s grown in partnership with the Lubuagan Irrigators Association—a tight-knit group of farmers carrying forward a tradition rooted in the land.

We roast it in small batches to bring out what makes it special. This is robusta, reimagined—bold, clean, and unmistakably Kalinga.

-

Producer: Lubuagan Irrigators Association

Social Impact: Smallholder Farmer Co-Op, Supports Cooperative Development

Roast Type: Medium

Notes: Dark Chocolate, Roasted Nuts, Caramel

Process: Natural

Altitude: 900 MASL

Varietal: Coffea Canephora

Net Weight: 10oz (284g)

-

Roast: Medium in Los Angeles

Organic Whole-bean coffee

*Ships within 2-4 business days

**FREE SHIPPING for orders over $50

Brewing Instructions, Pour-Over Guide

 
 

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Lubuagan, Kalinga, Philippines

This coffee wasn’t meant to happen this way. Years ago, a government planting project brought robusta to the highlands of Lubuagan, Kalinga—thinking it was arabica. But the mix-up led to something worth paying attention to.

Grown at over 900 masl in the Cordillera mountains, these robusta beans ripen slower than usual, developing smooth, layered flavors you don’t expect from the species. Think roasted almond, baker’s chocolate, and maple syrup—perfect for those who like bold cups with a bit of edge. It shines on its own, but also holds its ground beautifully in milk-based drinks.

 
 

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