Pablo Ponce is a coffee producer, but he developed a taste for fine coffees while he was living in Milan, Italy. He owns the 5-hectare farm Perla Chiquita.
Pichincha, situated in the northern highlands of the Andean Plateau, is known for its cool weather, two volcanoes, and rose farms. Although the area is relatively lower in elevation, the average temperature is 65°, and mist often covers the land in the afternoons, known as cloud forests. This climate provides coffee with comfortability during the day, while the cool nights slightly stress the coffee into producing more sugars per cherry.
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Producer: Finca San Pablo - Microlot
Social Impact: Single-Producer Microlot, Independent Smallholder Farmer
Roast Type: Medium
Notes: Brown Sugar, Orange Peel, Papaya
Process: Washed
Altitude: 2450 MASL
Varietal: Sidra
Net Weight: 10oz (284g)
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Roast: Medium in Los Angeles
Organic Whole-bean coffee
*Ships within 2-4 business days
**FREE SHIPPING for orders over $50
Brewing Instructions, Pour-Over Guide
Pablo Ponce is a coffee producer, but he developed a taste for fine coffees while he was living in Milan, Italy. He owns the 5-hectare farm Perla Chiquita.
Pichincha, situated in the northern highlands of the Andean Plateau, is known for its cool weather, two volcanoes, and rose farms. Although the area is relatively lower in elevation, the average temperature is 65°, and mist often covers the land in the afternoons, known as cloud forests. This climate provides coffee with comfortability during the day, while the cool nights slightly stress the coffee into producing more sugars per cherry.
-
Producer: Finca San Pablo - Microlot
Social Impact: Single-Producer Microlot, Independent Smallholder Farmer
Roast Type: Medium
Notes: Brown Sugar, Orange Peel, Papaya
Process: Washed
Altitude: 2450 MASL
Varietal: Sidra
Net Weight: 10oz (284g)
-
Roast: Medium in Los Angeles
Organic Whole-bean coffee
*Ships within 2-4 business days
**FREE SHIPPING for orders over $50
Brewing Instructions, Pour-Over Guide
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